Pantoufle is proud and excited to host in-store Tagine Cooking Demonstrations.

Held once a month at our store, these fun and popular events are designed to showcase the many uses of our versatile authentic cooking tagines, used by millions of Moroccans on street corners and restaurants alike to prepare delectable, tasty and healthy dishes.

We showcase a different cuisine each month.

It is a fun and informative event which has seen us so far host Moroccan, Indian, French and Spanish cuisines.


We are excited to have Chef Max from El Asador, join us once again to create for us two delicious Argentinian dishes, using of course our traditional clay cooking tagines.

This is a 'must' attend Tagine Cooking Demo - you will be overwhelmed by the flavours and ease with which Argentinian cooking can be achieved, using not only our tagines but the El Asador range of Chimichurri herbs and marinades, which we now proudly stock instore.

There is no booking fee, however we ask that you make a purchase from the store on the day.

Please call PANTOUFLE on 9381 4260 and book yourself and a friend at your earliest convenience, as places are limited.

Please bear in mind that the demo is followed by a tasting, where the dishes demonstrated will be served up for your degustation.




We are excited to have invited a new Mexican chef, Gabriella, to host our Tagine Demo.
Gabriella makes her own blend of marinades and Mexican spices and will demonstrate how easy it is to prepare a traditional Mexican dish using our tagines.

Please join us to this delicious demo, by booking your seat on 9381 4260.


Kailis Infused Organic Olive Oils: Blood orange, Lemon and Lime flavours to complement your mediterranean cooking, or to have with our own home made Dukkah!

Mamouls - delicious home made Lebanese sweets - date paste covered with melt in the mouth biscuit encrusted with pistachio nuts!
Great with coffee, the perfect little something to take to a friend's house!

Raybeh Biscuits - equally delicious are these melt in the mouth pastries, made from the same base as Mamouls, but without the date paste; they are plain buttery consistency with an almond on the top. A plain, sweet and delectable mouthful to enjoy with coffee.

Dukkah - another home made specialty made of a mixture of ground hazelnuts, sesame seeds, coriander seeds and cumin - the most traditional of Middle Eastern appetisers, served alongside our olive oils and some fresh bread!

El Asador - a delightful and very tasty range of Argentinian sauces and marinades as well as seasonings.
Chef Maximiliano has created his own brand of freshly made authentic Argentinian seasonings, so all you have to do is chop up your fresh meat and vegetables, add a jar of Churro and presto you have a mouthwatering traditional dish you'll be proud of.
Come and check out this delicious range at PANTOUFLE.


PANTOUFLE is excited to join The Cheese Makers, in offering our customers the opportunity to learn how to make extraordinary home made yoghurt, fetta, ricotta, haloumi, camembert, marscapone, cream cheese and mozzarella cheeses through a selection of courses.

These full day and half day events are held regularly at the Cooking Professor, 161 Walcott Street, Mount Lawley, by two lovely ladies - Tanya and Pam - who will allow you to go home not only with your own freshly made cheese and hoghurt, but with all the ocnfidence and know-how you need for years of successful and satisfying cheese making to come.

How cool would it be to take your own Camembert or baked ricotta to a friend's place and be able to say; "I made it myself".

Or to prepare fresh yoghurt in your own kitchen and enjoy the benefits of eating this delicious and healthy dairy food everyday with just one litre of milk!

PANTOUFLE is now a booking agent for The Cheese Makers, and as such will offer our clients the facility to pre-book you for the ocurse of your choice, as well as stocking 'starter kits' for yoghurt making.


Please feel free to call us at PANTOUFLE on 9381 4260, or pop into the store at Shop 7, 20-38 Subiaco Square Road, SUBIACO to book yourself and a friend for the course of your choice.

We now stock Yoghurt Making Starter Kits - for $55, you are all set up to start creating your own fresh yoghurt at home, with a yoghurt making machine, culture, instructions and a litre of UHT milk!


A wonderful collection of handmade ceramics, called SANTOSA, by Judy Mercer.

Having learned her craft in Paris, Judy has experimented with many different techniques, styles and forms and has now developed a line of ceramics that reflect a lot of the influences in her life.
The teapot lids are molded very high to a point much influenced by her many visits to both Morocco and India.

The colours are vibrant, also an influence of travels and living in Sanlucar de Barrameda in Andalucia.

Most of the glazes are manufactured in France, as she has found it difficult to get the colours she was visualising in Spain.

Judy likes simple but strong colours and designs, particularly black and white stripes contrasted by apple green or red.
Mixing strong colours such as blood red and apple green as well as using metallic platinum on handles and bowl edgings help the simple forms stand on their own.

You will be overwhelmed by the vibrancy of the shapes and colours that hit you the moment you step into our store and cast your eyes on the SANTOSA collection.

It is available for only a short time, as Judy will be returning to the UK